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Our Bagels
We boil our bagels in honey water for a sweet outer crisp and bake them in the oven
to get that chewy, fluffy interior you so desire.
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We recommend freezing any you don't eat within 48 hours for max freshness.
Pop 'em in the oven or microwave to reheat before slicing (they still taste soo good!)
Plain
"Crispy on the outside, fluffy on the inside"
Everything
"The everything bagels are everything!"
Rosemary sea salt
"Straight fire"
Poppy seed
"Superb - just the right amount of seeds"
Sesame
"I can actually taste the sesame = yummmy"
Cream cheese
Plain, Everything, Veg & Herb, Honey Cinn Raisin
Our Bagels: Products
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